GLUTEN FREE SOURDOUGH BREAD COOKBOOK FOR BEGINNERS: A baking book to help you enjoy bread, rolls, muffins, and your favourite baked meals without triggering celiac disease. (Baking With Jess)
| Country | USA |
| Manufacturer | Holt Paperbacks |
| Binding | Kindle Edition |
| ReleaseDate | 2018-01-02 |
| Format | Kindle eBook |