Chronicle Books
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
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Description
- Provides inspiration and knowledge to both home cooks and seasoned chefs|An in-depth exploration into the science of taste|Features Nik Sharma's evocative trademark photography style|A global scientific approach to cooking from bestselling cookbook author Nik Sharma|Dives deep into the most basic of our pantry items—salts oils sugars vinegars citrus peppers and more|Perfect gift for home cooks who want to learn more beyond recipes those interested in the science of food and flavor and readers of Lucky Peach Serious Eats Indian-Ish and Koreatown | Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Technical Specifications
Manufacturer
Chronicle Books
Height
26.2 cm
Length
21.1 cm
Width
3.3 cm
Weight
1.54 kg
Release date
27 October 2020
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.