☰

The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

R 1,518

or 4 x payments of R379.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Country USA
Brand Aquamarine
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300+col.photos
ReleaseDate 2008-01-31
UnitCount 1
Format Illustrated
EANs 9780681540125

You might also like...

Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes

The Best of Finnish Cooking

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

Food from Finland: A Finnish Cookbook

Finland: The Essential Guide to Customs & Etiquette (Culture Smart!)

Xenophobe's Guide to the Finns

The Great Scandinavian Baking Book

The Nordic Kitchen: One year of family cooking

Country	USA
Brand	Aquamarine
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	300+col.photos
ReleaseDate	2008-01-31
UnitCount	1
Format	Illustrated
EANs	9780681540125