☰

The Food & Cooking of Finland

Sold Out / Out of Stock

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Food & Cooking of Finland

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300+col.photos
ReleaseDate 2008-01-31
UnitCount 1
Format Illustrated
EANs 9780681540125

You might also like...

Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes

The Best of Finnish Cooking

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

Food from Finland: A Finnish Cookbook

Finland: The Essential Guide to Customs & Etiquette (Culture Smart!)

Xenophobe's Guide to the Finns

The Great Scandinavian Baking Book

The Nordic Kitchen: One year of family cooking

Country	USA
Brand	Lorenz Books
Manufacturer	Lorenz Books
Binding	Hardcover
ItemPartNumber	300+col.photos
ReleaseDate	2008-01-31
UnitCount	1
Format	Illustrated
EANs	9780681540125