Aquamarine
The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Technical Specifications
Manufacturer
Lorenz Books
Height
29 cm
Length
24 cm
Width
1.9 cm
Weight
1.05 kg
Release date
24 September 2008
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.