Aquamarine
The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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Description
- Used Book in Good Condition
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Technical Specifications
Manufacturer
Lorenz Books
Height
29 cm
Length
24.1 cm
Width
1.8 cm
Weight
2.31 kg
Release date
16 May 2010
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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