The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

How to Roast a Lamb: New Greek Classic Cooking

Meze: Small Plates to Savor and Share from the Mediterranean Table

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks

Rick Bayless Mexico One Plate At A Time