The Food of Italy: A Culinary Guidebook

The Food of France

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Delizia!: The Epic History of the Italians and Their Food

The Cooking of Italy

Eating In America: A History

Essentials of Classic Italian Cooking

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Food: An Informal Dictionary

The French Laundry Cookbook (The Thomas Keller Library)