The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawnsâ€”a dish that blends seasonings from all of Malaysia's major ethnic groups.

The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.

Delicious Malaysian recipes include:
- Mango Chutney
- Borneo Fish Ceviche
- Zen's Crispy Brown Noodles with Gravy
- Fiery Chicken Curry Devil
- Southern Indian Mutton Curry
- Black Pepper Crab
- Pancakes with Sweet Coconut Filling
- And many moreâ€¦
Country USA
Brand Periplus Editions
Manufacturer Periplus Editions
Binding Hardcover
ReleaseDate 2015-09-08
UnitCount 1
EANs 9780794606091

Country	USA
Brand	Periplus Editions
Manufacturer	Periplus Editions
Binding	Hardcover
ReleaseDate	2015-09-08
UnitCount	1
EANs	9780794606091

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

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