The Founding Farmers Cookbook, second edition: 100 Recipes

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook:Â 100 Recipes from the Restaurant Owned by American Family Farmers, from one of Americaâ€™s most popular and sustainable restaurantsâ€”where everything is seen through the eyes of the farmer.

Nestled in the nationâ€™s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, theyâ€™re easy to make using ingredients grown right here in the United States and can be found at your local farmersâ€™ market or grocery store.
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In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.

With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
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Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Hardcover
ReleaseDate 2019-03-05
UnitCount 1
UPCs 050837421035
EANs 9781449494186

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Hardcover
ReleaseDate	2019-03-05
UnitCount	1
UPCs	050837421035
EANs	9781449494186

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers

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