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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
Country USA
Brand HarperCollins
Manufacturer Harpercollins
Binding Hardcover
UnitCount 1
EANs 9780060166465
ReleaseDate 0000-00-00