The Georgian Feast: The Vibrant Culture and Savory Food of the

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
Country USA
Brand HarperCollins Children's Books
Manufacturer Harpercollins
Binding Hardcover
Height 9.5
Length 6.5
Weight 1.25
Width 0.75
NumberOfItems 1
ReleaseDate 0000-00-00

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Country	USA
Brand	HarperCollins Children's Books
Manufacturer	Harpercollins
Binding	Hardcover
Height	9.5
Length	6.5
Weight	1.25
Width	0.75
NumberOfItems	1
ReleaseDate	0000-00-00

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia