The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trendâ‚¬"the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 60 photographs
ReleaseDate 2013-08-20
UnitCount 1
EANs 9781452108865

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