The Grapevine: From the Science to the Practice of Growing

The Grapevine: From the Science to the Practice of Growing Vines for Wine by Patrick Iland (2011-11-03)

This book explores the links between scientific principles and the practice of viticulture. It is a story of roots, buds, leaves, berries and wines and contains information about grapevine growth, physiology and biochemistry; the climate and soils in which vines grow; and how these impact on berry composition and the taste of a wine. This book is a valuable resource for viticulturists, winemakers and all students of the vine and its wines. Topics include: Grapevine anatomy and growth grapevine physiology molecular biology Berry composition Berry ripening processes Water, soil and the vine Climate and the vine Vineyard variability Matching vines, grapes and wines
Country USA
Manufacturer Patrick Inland Wine Promotions Pty Ltd
Binding Hardcover
EANs 9780958160551
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Patrick Inland Wine Promotions Pty Ltd
Binding	Hardcover
EANs	9780958160551
ReleaseDate	0000-00-00

The Grapevine: From the Science to the Practice of Growing Vines for Wine by Patrick Iland (2011-11-03)