The Great Ceviche Book, revised

The Great Ceviche Book, revised
- Used Book in Good Condition
The Great Ceviche Book is the definitive, authentic guide toÂ this fresh vibrant cuisine.
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Cevicheâ€”fresh seafood cured in citrusâ€”boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. Youâ€™ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations.

Rodriguezâ€™s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguezâ€™s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Paperback
PartNumber 9781580081078
Height 9.12
Length 7.45
Weight 1.15963149812
Width 0.5
ReleaseDate 2010-06-08

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Paperback
PartNumber	9781580081078
Height	9.12
Length	7.45
Weight	1.15963149812
Width	0.5
ReleaseDate	2010-06-08

The Great Ceviche Book, revised

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