The Great Scandinavian Baking Book
Product Description
The Great Scandinavian Baking Book
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
Technical Specifications
You might also like
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Swedish Cakes and Cookies
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
The Rye Baker: Classic Breads from Europe and America
The Best Casserole Cookbook Ever
Chef's Choice 839 Krumkake Express
Beatrice Ojakangas' Great Holiday Baking Book
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague