The Greek Feast: A Collection of Family Recipes from Saint

The Greek Feast: A Collection of Family Recipes from Saint Barbara Greek Orthodox Church

From preparing mezedes (appetizers) to delicious Greek pastries and everything in between, â€œThe Greek Feastâ€ provides more than 200 easy-to-follow recipes for classic Greek dishes. The techniques and ingredients, as well as the recipes themselves, are as authentic as the traditional food cooked by a favorite yi-ya (Greek grandmother). Begin your Greek Feast with tasty appetizers: tiropita (traditional cheese pastry), spanakopita (spinach and feta with layers of filo dough) and dolmathes (stuffed grape leaves). Continue with an array of dips and salads, pastichio, moussaka, holiday breads, and vegetarian specialties. Get step-by-step help to prepare delectable Greek desserts: baklava, kataifi, kourabiedes, koulourakia, melomakarona, and many more. The time-tested and sure-to-please recipes in the â€œThe Greek Feastâ€ are accompanied by colorful stories and sidebars about Greek culture and cuisine. Learn all about Easter eggs, village salads and New Yearâ€™s Bread. Get an insiderâ€™s guide to lamb, and learn about the healing powers of avgolemeno soup and the origins of yogurt (in Greece, of course!). â€œThe Greek Feastâ€ had its origins at the Santa Barbara Greek Festival, one of the oldest and most popular ethnic festivals on the West Coast, proudly put on by the parishioners of St. Barbara Greek Orthodox Church. Festival-goers repeatedly asked for the recipes for the meats, casseroles, dips, salads and fantastic desserts served at the annual gathering. The Philoptochos (â€œFriends of the Poor,â€ a charity run by the women of the church) gathered festival favorites, along with scores of favorite family recipes. St. Barbaraâ€™s talented cooks teamed with the Greek-American editorial staff of Olympus Press to capture the heart and soul of Greek cuisine in an attractively designed cookbook that any cook will be proud to own or share. Some recipes have been adapted to the California lifestyleâ€”a little avocado here, some sun-dried tomatoes there, and more than a few vegetarian dishes are included. But by and large, the recipes collected in the â€œGreek Feastâ€ are the traditional, home-cooked Greek flavors familiar to those lucky enough to grow up in a Greek familyâ€”or live close to one!
Country USA
Manufacturer Olympus Press
Binding Paperback
ItemPartNumber B01FIYGOH0
EANs 9780934161978
ReleaseDate 0000-00-00

Country	USA
Manufacturer	Olympus Press
Binding	Paperback
ItemPartNumber	B01FIYGOH0
EANs	9780934161978
ReleaseDate	0000-00-00

The Greek Feast: A Collection of Family Recipes from Saint Barbara Greek Orthodox Church

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