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The Guide to a Gluten-Free Diet

R 920

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The Guide to a Gluten-Free Diet
- Used Book in Good Condition
See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.
Country USA
Brand Brand: Center for Holistic Living
Manufacturer Center for Holistic Living
Binding Paperback
UnitCount 1
EANs 9780966088281
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Center for Holistic Living
Manufacturer	Center for Holistic Living
Binding	Paperback
UnitCount	1
EANs	9780966088281
ReleaseDate	0000-00-00

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