The Hamilton Cookbook: Cooking, Eating, and Entertaining in

The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World

Featured inÂ Entertainment Weekly's Best Gift Guide and on Parade.com!

The Hamilton Cookbook takes you into Hamiltonâ€™s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day.

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, youâ€™ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, youâ€™ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers.

From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamiltonâ€™s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles.Â

Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
Country USA
Brand Post Hill Press
Manufacturer Post Hill Press
Binding Paperback
ItemPartNumber 9781682614297
ReleaseDate 2017-11-21
UnitCount 1
Format Illustrated
EANs 9781682614297

Country	USA
Brand	Post Hill Press
Manufacturer	Post Hill Press
Binding	Paperback
ItemPartNumber	9781682614297
ReleaseDate	2017-11-21
UnitCount	1
Format	Illustrated
EANs	9781682614297

The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World

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