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The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish

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The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish

A bilingual edition highlights Hispanic-American dishes that combine American tastes, customs, and equipment with such Hispanic flavors as annatto, plantain, and sofrito, and provides traditional favorites, including arroz con pollo and paella. Original.
Country USA
Manufacturer Citadel
Binding Paperback
ReleaseDate 2000-06-01
UnitCount 1
EANs 9780806516011

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Country	USA
Manufacturer	Citadel
Binding	Paperback
ReleaseDate	2000-06-01
UnitCount	1
EANs	9780806516011