The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
| Country | USA |
| Brand | Majosta |
| Manufacturer | Independently published |
| Binding | Paperback |
| EANs | 9781671986084 |
| ReleaseDate | 0000-00-00 |