The Jewish Holiday Kitchen: 250 Recipes from Around the World

The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- Product Details:Paperback: 385 pages
- Publisher: Schocken (August 18, 1988)
- Language: English, ISBN-10: 0805211098, ISBN-13: 978-0805211092
- Product Dimensions: 9.3 x 7.3 x 1.2 inches, Shipping Weight: 1.7 pounds
- Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â --Mollie Katzen,Â Â author of The Moosewood Cookbook

"This is how holiday cooking should be--warm, welcoming, and straight from the heart."
--Anne Willan, author of Cook It Right

Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.
Â Â Â Â Â Â Â Â Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations.Â Â Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.
Â Â Â Â Â Â Â Â Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate-Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.
Country USA
Brand Schocken
Manufacturer Schocken
Binding Paperback
ReleaseDate 1998-08-18
UnitCount 1
EANs 9780805211092

Country	USA
Brand	Schocken
Manufacturer	Schocken
Binding	Paperback
ReleaseDate	1998-08-18
UnitCount	1
EANs	9780805211092

The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

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