☰

The Karachi Kitchen

The Karachi Kitchen

From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.
Country USA
Brand Nebulous Arts, LLC
Manufacturer Nebulous Arts, LLC
Binding Hardcover
UnitCount 1
EANs 9780692141342
ReleaseDate 0000-00-00

You might also like...

The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen

Pakistani Recipes : Pakistani Cookbook from a Real Pakistani Grandma: Real Pakistani Food By Chef & Real Pakistani Grandmother (Pakistani Food, Pakistani Recipes, Pakistani Recipe Book)

Summers Under the Tamarind Tree: Recipes and memories from Pakistan

Feast: Food of the Islamic World

The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Israeli Soul: Easy, Essential, Delicious

American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

Zaitoun: Recipes from the Palestinian Kitchen

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook)

Dappled: Baking Recipes for Fruit Lovers

Country	USA
Brand	Nebulous Arts, LLC
Manufacturer	Nebulous Arts, LLC
Binding	Hardcover
UnitCount	1
EANs	9780692141342
ReleaseDate	0000-00-00