The Los Angeles Times California Cookbook.

The Los Angeles Times California Cookbook.

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Country USA
Brand Abrams Books
Manufacturer Harry N. Abrams
Binding Hardcover
ItemPartNumber new-20170302-c0055722
EANs 9780810912779
ReleaseDate 0000-00-00

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