With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri

The Meat Cookbook

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook â€” it's a meat lover's bible.
Country USA
Brand DK
Manufacturer DK
Binding Hardcover
ItemPartNumber colour illustrations, frontispiece
ReleaseDate 2014-09-01
UPCs 790778022877
EANs 9781465422873

Country	USA
Brand	DK
Manufacturer	DK
Binding	Hardcover
ItemPartNumber	colour illustrations, frontispiece
ReleaseDate	2014-09-01
UPCs	790778022877
EANs	9781465422873

The Meat Cookbook