The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

Nancy Silverton's Pastries from the La Brea Bakery

State Bird Provisions: A Cookbook

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Tapas: A Taste of Spain in America

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace