This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes

The Nepal Cookbook

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

Country	USA
Author	Association Of Nepalis In The Americas
Binding	Paperback
Brand	Association of Nepalis in the Americas
EAN	9781559393812
Edition	Second Edition
Feature	The Nepal Cookbook
ISBN	1559393815
Label	Snow Lion
Manufacturer	Snow Lion
NumberOfItems	1
NumberOfPages	168
PublicationDate	2012-02-16
Publisher	Snow Lion
ReleaseDate	2012-02-16
Studio	Snow Lion

The Nepal Cookbook