The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
Product Description
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
- Used Book in Good Condition
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Technical Specifications
You might also like
Book of Soups: More than 100 Recipes for Perfect Soups
Hors d'Oeuvre at Home with The Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Gourmet Meals in Minutes
Cooking at Home with the Culinary Institute of America, Revised Edition
Baking at Home with The Culinary Institute of America
Vegetables: Recipes and Techniques from the World's Premier Culinary College
One Dish Meals
Italian Cooking at Home with The Culinary Institute of America
Grilling: Exciting International Flavors from the World's Premier Culinary College