The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor
Used Book in Good Condition
More than 200 timeless recipes from Diane Rossen Worthington the author of Seriously Simple and The Cuisine of California. She also talks to us about artisan bread makers, cheese makers and olive oil makers.