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The New Cuisine of Hawaii

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The New Cuisine of Hawaii
- Used Book in Good Condition
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.
Country USA
Brand Villard
Manufacturer Villard
Binding Hardcover
ItemPartNumber 0679425292_Good
ReleaseDate 1994-05-10
EANs 9780679425298

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