Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood
The New England Clam Shack Cookbook, 2nd Edition

The New England Clam Shack Cookbook, 2nd Edition

Product ID: 1603420266 Condition: New
Payflex: Pay in 4 interest-free payments of R271.75. Read the FAQ
R 1,087
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow
Buy in USA

Product Description

The New England Clam Shack Cookbook, 2nd Edition

  • Used Book in Good Condition

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

Technical Specifications

Country
USA
Brand
Storey Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
ItemPartNumber
9781603420266
ReleaseDate
2008-05-21T00:00:01Z
UnitCount
1
Format
Illustrated
UPCs
037038420265
EANs
9781603420266

You might also like

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

Chowderland: Hearty Soups & Stews with Sides & Salads to Match

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Harbor Fish Market: Seafood Recipes from Maine

Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

The Summer Shack Cookbook: The Complete Guide to Shore Food

50 Chowders: 50 Chowders