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Cookbooks, Food & Wine

The New Sugar & Spice: A Recipe for Bolder Baking

The New Sugar & Spice: A Recipe for Bolder Baking

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratneâ€™s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the worldâ€™s most enticing spicesâ€”including vanilla, cinnamon, peppercorns, and cardamomâ€”The New SugarÂ & Spice guarantees that dessert will be the most talked-about part of your meal.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber illustrations
Color Grey
ReleaseDate 2015-09-08
UnitCount 1
EANs 9781607747468

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