The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet
- Cloth Hardcover and jacket 1980 Edition. 8th printing.
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.
Country USA
Brand Clarkson Potter
Manufacturer Times Books
Binding Hardcover
Height 1.3
Length 9.2
Weight 1.6
Width 6.2
ReleaseDate 1979-10-12
NumberOfItems 1

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