The Outdoor Dutch Oven Cookbook, Second Edition
Product Description
The Outdoor Dutch Oven Cookbook, Second Edition
Enjoy gourmet cooking outdoors
€œWell organized, clearly presented, and highly recommended.€Â
--Field & Stream
€œSheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.€Â
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata € Chilaquiles € Eggs Benedict
BREADS
Parmesan Popovers € Cheddar Cornmeal Scones € Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms € Tortellini Salad € Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin € Pork Chops with Spinach Dumplings € Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler € Double Chocolate Brownies € Impossibly Possible Dutch-Oven Ice Cream
Technical Specifications
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