The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food.
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Country USA
Brand The American University in Cairo Press
Manufacturer The American University in Cairo Press
Binding Paperback
ItemPartNumber 9774168135
ReleaseDate 2017-03-01
UnitCount 1
EANs 9789774168130

Country	USA
Brand	The American University in Cairo Press
Manufacturer	The American University in Cairo Press
Binding	Paperback
ItemPartNumber	9774168135
ReleaseDate	2017-03-01
UnitCount	1
EANs	9789774168130

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions