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The Poke Cookbook: The Freshest Way to Eat Fish

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The Poke Cookbook: The Freshest Way to Eat Fish

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, itâ€™s the casual dish that brings everyone togetherâ€”but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Kindle Edition
ReleaseDate 2017-01-24
Format Kindle eBook

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Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Kindle Edition
ReleaseDate	2017-01-24
Format	Kindle eBook