The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

â€œThe one food book you must read this year."
â€”Southern LivingÂ

One of Christopher Kimballâ€™s Six Favorite Books About Food

A peopleâ€™s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it.Â Potlikker is a quintessential Southern dish, andÂ The Potlikker PapersÂ is a peopleâ€™s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the Southâ€™s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine.
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Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality.Â The Potlikker PapersÂ tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock.Â
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Over the last three generations, wrenching changes have transformed the South.Â The Potlikker PapersÂ tells the story of that dynamismâ€”and reveals how Southern food has become a shared culinary language for the nation.
Country USA
Brand Penguin Books
Manufacturer Penguin Books
Binding Paperback
ItemPartNumber RKC0003490336
Color Tan
ReleaseDate 2018-02-06
UnitCount 1
Format Illustrated
EANs 9780143111016

Country	USA
Brand	Penguin Books
Manufacturer	Penguin Books
Binding	Paperback
ItemPartNumber	RKC0003490336
Color	Tan
ReleaseDate	2018-02-06
UnitCount	1
Format	Illustrated
EANs	9780143111016

The Potlikker Papers: A Food History of the Modern South

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