The Professional Restaurant Manager (Myculinarylab)

The Professional Restaurant Manager (Myculinarylab)
- Used Book in Good Condition
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Country USA
Brand PEARSON EDUCATION
Manufacturer Pearson
Binding Paperback
ItemPartNumber Illustrations
ReleaseDate 2013-08-08
UnitCount 1
Format Illustrated
EANs 9780132739924

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