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The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

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The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef MartÃn Riosâ€™ humble charm and exceptional culinary talent have won him accolades on the national scale.

A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique

Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant MartÃn Cookbook offers sophisticated recipesâ€“â€“some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposesâ€“â€“that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

Country	USA
Binding	Hardcover
Brand	Rios, Martin/ Jamison, Cheryl/ Jamison, Bill
EAN	9781493010042
Edition	First Edition
ISBN	1493010042
Label	Globe Pequot Press
Manufacturer	Globe Pequot Press
MPN	136 colour illustrations
NumberOfItems	1
NumberOfPages	336
PartNumber	136 colour illustrations
PublicationDate	2015-07-15
Publisher	Globe Pequot Press
Studio	Globe Pequot Press
ReleaseDate	0000-00-00

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