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Cooking Education & Reference

The Ritz-Carlton cookbook

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The Ritz-Carlton cookbook

A collection of recipes celebrating the Diamond Jubilee Anniversary of The Ritz-Carlton, Boston. Recipes are included for Appetizers; Soups and Stocks; Pasta and Rice; Seafood; Poultry; Meat; Sauces; Vegetables; Salads; Savories; Desserts; Recipes from Other Ritz-Carltons.

Country	USA
Author	John J Vyhnanek
Binding	Hardcover
EAN	9780151776979
Edition	1st
ISBN	0151776970
Label	Harcourt, Brace, Jovanovich
Manufacturer	Harcourt, Brace, Jovanovich
NumberOfItems	1
NumberOfPages	216
PublicationDate	1986
Publisher	Harcourt, Brace, Jovanovich
Studio	Harcourt, Brace, Jovanovich
ReleaseDate	0000-00-00

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