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The Roasted Vegetable

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The Roasted Vegetable

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
Country USA
Brand Harvard Common Press
Manufacturer Harvard Common Press
Binding Paperback
PartNumber illustrations
Height 9.125
Length 7.25
Weight 1.00089866948
Width 0.625
ReleaseDate 2002-01-16
NumberOfItems 1

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