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The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8")

R 3,011

or 4 x payments of R752.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8")
- Traditionally used to make blood sausage and sopressata
- When refrigerated and packed liberally in purified salt, these casings have an indefinite shelf life
- Stuffing capacity per hank: Approximately 85 lbs.
- Diameter: Approximately 2 1/4" (55-60mm) when stuffed
- Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Misc.
Size 1 Count (Pack of 1)
UnitCount 1
UPCs 015913016567
EANs 0015913016567
ReleaseDate 0000-00-00

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Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Binding	Misc.
Size	1 Count (Pack of 1)
UnitCount	1
UPCs	015913016567
EANs	0015913016567
ReleaseDate	0000-00-00