The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Product ID: 0060936924
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Product Description
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Jacques P©pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
- Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entr©e in record time?
Saut© pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Technical Specifications
Country
USA
Brand
William Morrow
Manufacturer
William Morrow Cookbooks
Binding
Paperback
IsAdultProduct
Height
9.25
Length
0.75
Weight
1.05
Width
6.75
ReleaseDate
2001-10-09T00:00:01Z
NumberOfItems
1
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