The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas

The culinary history of Miami is a reflection of its
cultureâ€”spicy, vibrant and diverse. And though delectable seafood has always
been a staple in South Florida, influences
from Latin and Caribbean nations
brought zest to the cityâ€™s world-renowned cuisine. Even the orange, the stateâ€™s
most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious
history of Miamiâ€™s delicacies from the Tequesta Indians to the
present-day local food revolution.
Country USA
Manufacturer Arcadia Publishing
Binding Kindle Edition
ReleaseDate 2022-05-10
Format Kindle eBook

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas