The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Globalization: A Very Short Introduction (Very Short Introductions)

The Travels of a T-Shirt in the Global Economy: An Economist Examines the Markets, Power, and Politics of World Trade. New Preface and Epilogue with Updates on Economic Issues and Main Characters

Flyboys: A True Story of Courage

The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated

Four Fish: The Future of the Last Wild Food

Sushi Chef: Sukiyabashi Jiro

Global Food Futures: Feeding the World in 2050

American Catch: The Fight for Our Local Seafood