The Swedish Christmas Table: Traditional Holiday Meals, Side Dishes, Candies, and Drinks

Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family.

Set your table with such seasonal delicacies as:
Mulled wine, egg nog, and seasonal cocktails
Roasted nuts
Fudge, nougat and marzipan
Christmas ham
Vegetable pie with roasted walnuts
Frosted fruit
And so much more to delight and impress

Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Yuletide Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.