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The Swiss cookbook

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The Swiss cookbook

Explains the basic elements of Swiss cooking at it is understood and practiced in Swiss homes and those genuinely Swiss restaurants unknown to the casual traveler. The book's 250 recipes, gathered over many years from peasants, from housewives, from chefs and from history, cover the whole menu from appetizers to desserts.
Country USA
Manufacturer Atheneum
Binding Hardcover
Format Unabridged
ReleaseDate 0000-00-00

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Country	USA
Manufacturer	Atheneum
Binding	Hardcover
Format	Unabridged
ReleaseDate	0000-00-00