Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy

The Tempeh Cookbook

Discover tasty new ways to use this unique cultured soy product,
a staple food in Indonesia for centuries. Tempeh is rich in protein, B
vitamins, niacin, and iron. Includes easy directions for making tempeh
at home. Its nutritional qualities, pleasant mushroom-like aroma, and
delicious, nutty flavor make it a natural choice for the
health-conscious cook.
Country USA
Manufacturer Book Pub Co
Binding Kindle Edition
ReleaseDate 1989-08-31
Format Kindle eBook

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Country	USA
Manufacturer	Book Pub Co
Binding	Kindle Edition
ReleaseDate	1989-08-31
Format	Kindle eBook

The Tempeh Cookbook

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