The Ultimate Companion to Meat: On the Farm, At the Butcher,

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

â€œYou hold the right book in your hands. Learning from it will be delicious.â€ â€•Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meatâ€•be it beef, lamb, chicken, pork, or even wild game like venison and rabbitâ€•and the way it is prepared has never been so thoroughly important as in todayâ€™s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.
Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. Thereâ€™s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
More than 100 color photographs and illustrations
Country USA
Brand Countryman Press
Manufacturer Countryman Press
Binding Hardcover
ItemPartNumber More than 100 color photographs and illu
ReleaseDate 2019-10-08
UnitCount 1
Format Illustrated
EANs 9781682684894

Country	USA
Brand	Countryman Press
Manufacturer	Countryman Press
Binding	Hardcover
ItemPartNumber	More than 100 color photographs and illu
ReleaseDate	2019-10-08
UnitCount	1
Format	Illustrated
EANs	9781682684894

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

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