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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

Rabbi Marks explains how the Jews, spreading to all corners of the world beginning with the Diaspora, adapted their recipes to local ingredients and adopted the local fare, often giving it new twists. A historian and a chef, he provides a clear explanation of what makes a dish Jewish and why so many Americans associate Jewish cooking with Eastern European food. You don't have to be Jewish to enjoy the more than 500 recipes Marks includes. A wealth of historical and culinary information, as well as photos and drawings, accompany the recipes.
Country USA
Brand Simon & Schuster
Manufacturer Simon & Schuster
Binding Paperback
ReleaseDate 1999-09-02
UnitCount 1
EANs 9780684835594

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Country	USA
Brand	Simon & Schuster
Manufacturer	Simon & Schuster
Binding	Paperback
ReleaseDate	1999-09-02
UnitCount	1
EANs	9780684835594