Tmatcha Organic Japanese Matcha Green Tea Powder USDA Organic Certification Culilary Grade Gluten Free & Vegan 8 oz(227 g)
Product Description
Tmatcha Organic Japanese Matcha Green Tea Powder USDA Organic Certification Culilary Grade Gluten Free & Vegan 8 oz(227 g)
- Organic Matcha Green tea Powder 8oz, 100% USDA Organic Certification, Pure and Natural.
- The Matcha Powder is made from hand-picked shade-cultivated tea leaves, and then be finely grounded on centuries old stone mills.
- Tmatcha matcha is rich in antioxidants, chlorophyll and nutrients. Coffee Substitute, Focus & Memory Enhancer, Stress Reliever, Calorie Burner, Fat Blocker, etc.
- Culinary Grade Matcha Green Tea Powder: perfect for making matcha lattes, matcha smoothies and baking. Enjoy both of delicious and health.
- 100% Satisfaction Guarantee: If for any reason, you are unsatisfied with us, please contact us, we provide full refund or replacement..
Tmatcha Orgnanic Matcha Green Tea Powder 8oz - The hottest food and healthy trend.
Tmatcha is grown in the Nishio region of Japan. Known for it's superior climate, to harvest the perfect pure matcha green tea. For matcha, the ENTIRE Green Tea leaf is ingested, so you get many times the health benefits of regular and non powdered green tea:
137x Antioxidants of brewed green tea
Boost Metabolism
Enhances immune system
Improves cholesterol
Coffee substitute
Improve skin & hair
CULINARY Grade Matcha Powder. It can be used in matcha lattes, baking matcha sweets and green tea ice cream. Because of the high quality, you can also drink it straightly.
Matcha Latte:
Ingredient: 1/2 teaspoon Tmatcha green tea powder, 1/4 cup hot water, 3/4 cup milk, Honey to taste.
Steps: Dissolve the matcha powder in hot water and stir vigorously until frothy. Heat milk just until hot. If you have one, use a frother to whisk the milk until foamy. Add milk to matcha powder and stir in honey to taste.
Technical Specifications
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